Fried River Prawns

by Rhododendron Mountain

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The small prawns don’t have much meat, but they supplement calcium and taste fresh. They are my father and son’s favorite.”

Fried River Prawns

1. Half a catty of river prawns, wash and set aside

2. Chopped green onions and tender ginger

3. Pickled peppers and garlic

4. Saute ginger, garlic, and chili first

5. Then stir-fry the river prawns, add cooking wine, salt, light soy sauce, and stir-fry chicken essence until delicious

6. Finally, add the chopped green onion, mix well and put on a plate

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