1. Half a catty of river prawns, wash and set aside
2. Chopped green onions and tender ginger
3. Pickled peppers and garlic
4. Saute ginger, garlic, and chili first
5. Then stir-fry the river prawns, add cooking wine, salt, light soy sauce, and stir-fry chicken essence until delicious
6. Finally, add the chopped green onion, mix well and put on a plate
