1. Wash the prawns and drain the water, add salt, cooking wine, and thirteen spices to marinate for 5 minutes, then add starch and eggs, mix well and set aside.
2. Start frying when there are small bubbles.
3. Try to spread them out as much as possible to prevent adhesion. Fry them on a low fire until they are golden.
4. It is golden and crisp, and it can also be served with tomato sauce to have a special flavor.
Tips:It is easy to make and tastes superb. It is delicious and calcium supplement when eaten with belt meat.
