Fried River Prawns

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

River prawns are widely distributed in the rivers, lakes, reservoirs and ponds of our country. River prawns are also called green prawns, which are high-quality freshwater prawns. It has tender meat, delicious taste and rich nutrition. It is a high-protein and low-fat aquatic food, which is quite popular among consumers. . .

Ingredients

225g River Prawns
Some Sliced Ginger
Some Scallions
3 tablespoons Oil

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2 tablespoons Cooking Wine

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1.5 tablespoons Soy Sauce

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0.5 tablespoon Sugar

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0.5 tablespoon Salt

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Fried River Prawns

1. Ingredients: river prawns (washed), ginger slices, green onions

2. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.

3. Next, add the washed prawns and add 2 tablespoons of cooking wine.

4. Stir fry.

5. Add 1.5 tablespoons of light soy sauce.

6. Add 0.5 tablespoon of sugar.

7. Add 0.5 tablespoon of salt.

8. Season and stir well.

9. Finally, put the scallions in, and serve

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