1. Ingredients: river prawns (cleaned), plum beans (picked and washed)
2. Put the picked and washed plum peas into a pot of water, blanch until cooked, remove.
3. Pour the oil in the pot to heat, add the cleaned river prawns, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, add the blanched plum beans and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Saute and stir well, serve.
