Fried Salmon and Avocado Salad
1.
Prepare an avocado and clean it
2.
A handful of radish sprouts, cleaned
3.
Several small tomatoes, cleaned
4.
Divide the avocado in half, remove the core, and use a spoon to peel off the skin as the pulp
5.
Cut into small dices
6.
Put the diced avocado and diced tomatoes into a basin, and add corn-flavored salad dressing according to the taste
7.
Add another handful of radish seedlings, mix well and set aside
8.
Cut salmon into two pieces, about 2 cm thick
9.
Put butter in a pan and melt on low heat
10.
Put the salmon in the pot and fry on low heat
11.
You can fry both sides until they are discolored or burnt according to your preference
12.
Put the salmon on the plate, sprinkle a little salt on the surface, squeeze some tomato sauce around, and put the avocado salad on the plate.
13.
It looks refreshing and full of nutrition
Tips:
Salmon can be eaten raw or cooked. You can decide the maturity of frying according to your personal preference. The radish sprouts in the avocado salad are grown on your own balcony, and you can pick them at your fingertips and change them to other vegetables at will; Kewpie corn The salad dressing is sour and sweet, so there is no need to add other seasonings; the surface of the salmon has been sprinkled with salt, so it can be eaten directly or dipped in tomato sauce.