Fried Salmon and Sweet Mustard Sauce

Name: Fried Salmon and Sweet Mustard Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; 1 tbsp black pepper powder; 1 tbsp Soy sauce; 2 tbsp wasabi; 1 tbsp Whole mustard; 1 tbsp olive oil; 4 tbsp honey; a small piece butter

by bbbpig

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Salmon
1 tbsp Black Pepper Powder
1 tbsp Soy Sauce
2 tbsp Wasabi
1 tbsp Whole Mustard
1 tbsp Olive Oil
4 tbsp Honey
a small piece Butter

Fried Salmon and Sweet Mustard Sauce

1. The servings for two persons are as follows: Step 1: Cut the fish into pieces (long pieces are fine) Step 2: Sprinkle a little salt and pepper on each side of the fish

Fried Salmon and Sweet Mustard Sauce recipe

2. Seasoning: 1 tablespoon of black pepper powder, 1 tablespoon of soy sauce, 2 tablespoons of mustard sauce, 2 tablespoons of whole mustard, 1 tablespoon of olive oil, 1 tablespoon of honey, 4 tablespoons of honey, stir well, and set aside.

3. Step 1: Turn on medium heat and add butter. Step 2: After the butter dissolves, add salmon on medium heat. Step 3: After 2-3 minutes, turn over the other side and fry for 2-3 minutes. Take out after cooking.