1. Don't use a high fire, so as not to be unfamiliar in the middle, fry until the color on both sides is beautiful, and cook in the middle. Use a small medium heat.
2. One apple.
3. Cut into small dices, not too big.
4. Gräddefil sour cream.
5. Sour cream 2dl.
6. Add a little salt, a little pepper, and half a lemon juice.
7. Add 1 scoop of majonäs. This is a sauce made with oil and egg yolk. I use lemon flavor.
8. Stir evenly, put a little bit if you like meat fragrant.
9. They are all ready, ready to be plated, and beautifully placed.
