Fried Salmon with Lemon

Name: Fried Salmon with Lemon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g salmon; Some Oregano leaves; Some Crushed black pepper; 1 tablespoon French Tarragon Mustard Sauce; 1/2 lemon; a little Chopped Italian celery; Some olive oil; Some salt

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Salmon is also called Salmon or Salmon, the scientific name is salmon. It is mainly distributed in the northern part of the Pacific Ocean and the northern regions of Europe, Asia, and America. The salmon has a flat side, a raised back, sharp teeth, small scales, silver-gray, and orange stripes during spawning. Salmon has a tight and delicious meat, rich in fat, pink and elastic. Norway has the largest production of salmon and is also very famous. But the best quality salmon is produced in the waters of Alaska in the United States and England in the United Kingdom. Salmon is one of the more commonly used fish ingredients in western food. "

Ingredients

500g Salmon
Some Oregano Leaves
Some Crushed Black Pepper
1 tablespoon French Tarragon Mustard Sauce
1/2 Lemon
a little Chopped Italian Celery
Some Olive Oil
Some Salt

Buy on JD Buy on Amazon

Fried Salmon with Lemon

1. Prepare materials.

2. Salmon scales and washed

3. Spread salt evenly on both sides and marinate for 10 minutes.

4. After marinating, use kitchen paper to absorb water on the surface.

5. Pour olive oil in a non-stick pan, and when 70% hot, add the salmon with the skin facing down.

6. Turn to medium heat and turn over when the fish skin is browned. (The fish is very tender, it needs to be turned gently, mine accidentally broke.)

7. Fry until the fish turns brown and turn off the heat.

8. After serving, sprinkle with crushed black pepper and oregano leaves. (You can also sprinkle before serving.) Squeeze lemon juice and sprinkle with chopped Italian celery. It can be eaten with mashed potatoes, French mustard sauce and white wine.

Tips:
The salmon is very tender and does not need to be fried for too long. The color is slightly zoomed into yellow.

You can also add some white wine when frying