Fried Salmon with Sweet Potato Sauce
1.
You can use salmon steak and salmon fillet. First, sprinkle black pepper and salt on the salmon, pat, and then put it in the pan. Pour a little olive oil on the side with the salmon skin facing down and fry for 4 minutes. Fry for 2 minutes, turn over and fry for 2 minutes on each side
2.
Then you can use sweet potatoes and purple potatoes (the number of characters is a bit more beautiful), cut into pieces, put a little salt and black pepper to beat, then put them in the pot and cook while adding whipped cream while stirring.
3.
Put oil in the pan, cut two cloves of garlic and chop into fines, then cut the celery and red bell pepper into sections, and just fry them.
4.
Find a beautiful disc, put purple potato mash or sweet potato mash, then sprinkle the copied vegetables around the plate, and finally put the salmon on top, cut half of the lime, rub the skin on it, and squeeze the lemon juice on top of the fish. Then just write the mustard sauce beautifully on it.
5.
What I did was a bit poor, but after improving it as I did, it became a colorful salmon with purple sweet potato sauce!
Tips:
Remember to use olive oil and butter. Don’t use other ones that have skins and will not be crispy. They don’t taste good. Just make everything a little more delicate. All kinds of things I cut are a little bit big, so they don’t look good. Come on
