Fried Sardines

Fried Sardines

by Tianshan Cocoa

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The sardines that were melted last time, too many times were left in the refrigerator. My husband has been feeding Zhaocai these days. My daughter said that Zhaocai (a kind of ornamental fish raised) is her husband’s treasure. It’s better than to her, haha, my husband and I laughed at the tea, and also told me that my husband is good at Zhaocai. We feed Zhaocai with fresh beef, sardines, and live shrimp. They usually eat more than 100 yuan. A bucket of fish food, and there are still several kinds of fish food. Finally, I said that I had never bought her a bucket of snacks worth more than 100 yuan. I stopped laughing from my husband, and my daughter quietly made it for me. Grimace, I know that my daughter finally wants to say how jealous of Zhaocai!

I love to eat fish. This is a dish made for myself. I haven’t eaten much meat or fish during this period. Cumin is specially added. Cumin can warm the middle and warm the spleen, appetite and lower the qi, eliminate food and promote accumulation, refreshing the brain and clearing the pulse. , Relieving cold and dampness, reducing fire and liver and other effects. "

Ingredients

Fried Sardines

1. Clean up the sardines, wash and mince the green onion and ginger

Fried Sardines recipe

2. Add salt, cooking wine, green onion and ginger, mix well, marinate for more than 30 minutes

Fried Sardines recipe

3. Beat the eggs and add starch

Fried Sardines recipe

4. Mix cumin powder and chili powder evenly

Fried Sardines recipe

5. Put the marinated sardines in the egg mixture and coat it with a layer of egg mixture

Fried Sardines recipe

6. Hot pot with cold oil, add sardines

Fried Sardines recipe

7. Fry it on one side until it becomes hard, turn it over and continue to fry the other side, and fry it until both sides are golden brown.

Fried Sardines recipe

8. Bring the oil to a boil on high heat, add the sardines and re-fry for about two minutes to remove the oil and sprinkle with cumin powder.

Fried Sardines recipe

Tips:

Deep-fried sardines are more crispy

If you don’t like cumin powder, you can add salt and pepper

Comments

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