Fried Sauce

Name: Fried Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yellow sauce; 150g Skinless pork belly; a little chopped green onion; 1 teaspoon Ginger powder; Some Shimizu; 1 teaspoon Chicken Essence

by Cc Lu wants to be Monkey King

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My mother is a native of Beijing, and my mother's fried noodles are the best! To know! Ninety-five percent of the delicacy of the fried noodles is the fried sauce Mom’s recipe, the homemade fried sauce recipe, is really delicious and is liked by many relatives and friends, so I will share it with everyone. The method of fried sauce is different from each store to each store. It's like braised pork. But Beijing people’s fried sauce should be Liubiju dry yellow sauce, without sweet noodle sauce. Cc Lu wants to be Monkey King’s kitchen

Ingredients

Fried Sauce

1. Put the dried yellow sauce in a small bowl, pour in the water that has not been used in the dried yellow sauce, and stir evenly

2. Dice pork belly, mince chopped green onion, sprinkle a teaspoon of ginger powder and set aside

3. Heat the oil in the pan, pour the diced meat and stir fry to change the color

4. Turn to a low heat, add the diluted yellow sauce, chopped green onion, simmer slowly, and stir continuously! Until you see that there is oil on the surface, turn off the heat, add a small spoonful of chicken essence, and it will be OK

Tips:
1. Whether the fried noodles are delicious or not, the key lies in the quality of the sauce;
2. Don't put too much seasoning when marinating the meat, the strong flavor of the seasoning will affect the mellow taste of the sauce;
3. In the process of frying the sauce, use a low heat and constantly stir fry so that the sauce will not stick to the bottom of the pot;
4. When the sauce is fried until oil is deposited on the surface, you can turn off the heat. Don't over-fry, the sauce will become bitter after over-frying.