Stir-fried Chicken with Sauce

by Huo Wu's Floating Snow

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

I like chicken, especially kung pao chicken, but I can’t eat spicy because of the recent hotness, so I made today’s sauce fried chicken.

Ingredients

200g Chicken Breast
1 Cucumber
1 tablespoon Yellow Sauce
2 tablespoons Plain Water
1 tablespoon Starch
1 tablespoon Salt

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1 tablespoon Cooking Wine

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1 tsp Pepper

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Stir-fried Chicken with Sauce

1. Chicken breast together

2. Cut the chicken into small cubes, add a little salt, cooking wine, pepper, and starch with your hands and set aside

3. Add vegetable oil to the hot pot, heat the oil, add the ginger slices, and then add the diced chicken until the chicken is discolored

4. The dried yellow sauce is diluted with water and poured into the pot

5. The high heat thickens the sauce slightly and then add the diced cucumber

6. Stir evenly with a spatula to get out of the pot

Tips:
The yellow sauce is the dried yellow sauce sold in the supermarket, which can be diluted with water before use.

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