Stir-fried Chicken with Sauce

Stir-fried Chicken with Sauce

by Nuan Nuan Shang

5.0 (1)







That night, I originally wanted to fry Kung Pao Chicken. I accidentally glanced at the sweet noodle sauce in the refrigerator before I started cooking. I decided to change from Kung Pao Chicken to Sauce Fried Chicken. Life always needs some changes. It will be more colorful, won't it?


Stir-fried Chicken with Sauce

1. After washing the chicken breast, remove the fascia and fat and dice, add half a teaspoon of salt, half a spoon of cooking wine, and a spoon of starch to mix well. Wash the cucumber and dice.

2. Cut the scallion into sections, 10 grams each of the sweet noodle sauce and the yellow sauce, add half a teaspoon of sugar and two tablespoons of boiled water, mix well and set aside

Stir-fried Chicken with Sauce recipe

3. Put a little more oil in the pot than usual for cooking, add the marinated chicken and stir-fry until the color changes, then use the remaining oil at the bottom of the pot to saute the shallots

Stir-fried Chicken with Sauce recipe

4. Pour the adjusted sauce into the pot, sauté on low heat until fragrant, add the color-changing chicken

Stir-fried Chicken with Sauce recipe

5. Add the sliced cucumber, turn to medium heat and stir fry. When the cucumber is slightly discolored, turn to high heat to collect the juice, until the sauce is evenly coated on the chicken and it can be out of the pan.

Stir-fried Chicken with Sauce recipe
Stir-fried Chicken with Sauce recipe
Stir-fried Chicken with Sauce recipe
Stir-fried Chicken with Sauce recipe


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