by Luo Shengtang
1. Prepare ingredients
2. Prepare the spices
3. Spices wrapped in gauze
4. Sheep scorpion should be soaked in clean water for two hours in advance to remove blood
5. Cut the green onion into sections, cut the ginger into thick slices, unpeel the garlic and break it apart. Use a little water to pour out the dry yellow sauce, so you don’t need to pour out the yellow bean sauce.
6. Sheep scorpion in a pot under cold water. After boiling, skim off the foam in time, cook for 5 minutes to let the blood drain out, turn off the heat and set aside
7. Take another frying pan, pour some oil, heat up to 70%, add ginger slices and garlic and fry it, turn off the heat
8. Sauté the yellow sauce that swells down over medium heat until the yellow sauce is shiny and the aroma comes out
9. Pour the cooked lamb scorpion and the soup into the pot, put the green onion, soy sauce, rice wine, salt and rock sugar to a boil
10. Cover the pot and cook on low heat for one to one and a half hours.
1. The sheep scorpion must be chopped up for you by the clerk, otherwise it will be very painful to go home. It must be soaked for several hours to let the blood inside release so that there will be no peculiar smell;
2. When cooking the lamb scorpion, you should keep skimming the blood foam until there is no foam or a little of the froth is white, so that the soup of the lamb scorpion can be used, and there is no need to worry about the peculiar smell;
3. The yellow sauce should be fried with warm oil. The fire should not be high and it is easy to paste. When the yellow sauce shines, it is almost the same, so that the soup will be more fragrant. Soy sauce can be fried directly without water diarrhea;
4. Use the lowest heat to stew. If it feels that the soup is too big when covered with a lid, don't cover it tightly. If you want to eat lamb scorpion hot pot, you need more soup, because it will evaporate when it is stewed;
5. If the soup can be left, save it and use it next time, it will be the old soup. Of course, don't need the hot pot after boiling it, it is the old saliva!