Fried Sauce (hot Sauce)
1.
If you have winter bamboo shoots, you can put winter bamboo shoots. If you don't have them, use water bamboo shoots instead. I personally like winter bamboo shoots or water bamboo shoots more.
2.
Dice the same as the zizania, about the size of your index finger's fingernail.
3.
A must for scallions.
4.
Stir-fry the scallions, rice whites, and dried tofu in an oil pan, half-cooked.
5.
The meat sauce (minced meat) is also fried separately. ps: The meat sauce can also be diced meat
6.
After the oil is hot, add two spoons of bean paste and stir fry until fragrant. I'm afraid that the spicy sauce can be ignored.
7.
If you add soy sauce, it is also spicy, but you can choose not to be spicy if you are afraid of it.
8.
Then the sweet noodle sauce. The fried sauce should not be too oily.
9.
The sauce is fry and fragrant, add the ones that have just been stir-fried, and then stir-fry them together. The amount of sugar.
10.
The whole process does not need to be too hot. If the sauce is dry, add cooked water, remember not to use raw water. Stir-fry it and it's ready to be out of the pot. So many sauces do not need salt and soy sauce. If you have peanuts at home, take a handful and use boiling water to bubble it off, fry it crispy in dry oil, and finally sprinkle it on the sauce after it is out of the pan. It tastes great, but unfortunately there were no peanuts at home when I burned it this time.
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