1. Prepared ingredients.
2. Saury head and internal organs removed.
3. Cut from the middle, add salt, ginger slices, green onion, cooking wine, lemon slices, mix well and marinate for hours.
4. Rinse the marinated saury, add salt, and mix well with the cooking wine.
5. Heat a pan with cold oil and add the marinated saury segments.
6. Slowly fry on low heat until golden brown on both sides.
7. The fragrant and crisp saury is ready to be fried.
Tips:1. The saury is longer to cut and is more convenient for operation.
2. The marinated saury is washed and seasoned to better remove the fishy.
3. The sebum of saury is rich in oil. You don't need to add too much oil when frying.
