1. Wash the saury, remove the internal organs, cut into sections, and marinate for half an hour
2. Put the marinated saury in a clean convenient bag and pour some flour
3. Tie the mouth and shake the bag so that the flour coats the saury
4. This is fish coated in flour, is it convenient to add less flour first, if the fish is not coated in flour, add more
5. Heat the pan with cold oil to boil and pour more to fry the fish, which is more used
6. Put the fish in the pot and fry slowly
7. Fry on the bottom until golden brown, then turn over and fry until golden brown and cooked
8. Finished product
Tips:I like the umami taste of this fish, so I simply marinated it with salt without any other seasoning.
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