Fried Sausage with Snow Pea
by Powder gummy candy
Favorite
Difficulty
Easy
Time
10m
Serving
2
A classic Cantonese dish. "
1. Materials are ready.
2. Slice the sausage for later use.
3. Wash the snow peas, shredded, and chop the garlic into a puree for later use.
4. Heat a small amount of oil under the pot and sauté the garlic.
5. Pour the sausages and stir-fry until they burst into flavor.
6. Pour snow peas and stir fry.
7. Stir fry until the snow peas are broken, sprinkle with salt and chicken essence.
Tips:The sausage itself has a taste, so the amount of salt and chicken essence should be small.
