Stuffed Pork with Tofu
1.
Add salt, sugar, white pepper, rice wine, soy sauce, and marinate the minced meat
2.
Stuff the marinated meat into the oily tofu bubble, then put it into the dish
3.
Put the stuffed oily tofu bubble into the pan and fry until golden. Add the blue beans, red hot pepper and seasoning together, add a little water, and cook until the juice is collected. You can serve it.
Tips:
When frying tofu, pay attention to control the fire, don't heat it too hard, and fry slowly.