Stir-fry Vegetables at Will

Name: Stir-fry Vegetables at Will
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; Approximately 75g Blue beans; Approximately 75g Garlic leaves; 3 large flowers Black Fungus; Some salt; 1/4 teaspoon Sugar; 1/2 teaspoon pepper; 1 tbsp Cooking Wine

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

If I don’t eat rice for a few days, I feel uncomfortable. When I’m hungry, the first thing I think of is eating. You have to eat food. It’s too late to defrost meat in the refrigerator. Just search for fungus that doesn’t need to be thawed. Soak the rice in hot water after it’s put in the rice cooker. The eggs don’t need to be thawed. You can fry them thinly, add a little blue beans, garlic and a little bit. Let's do it together. "

Ingredients

1 Egg
Approximately 75g Blue Beans
Approximately 75g Garlic Leaves
3 large flowers Black Fungus
Some Salt
1/4 teaspoon Sugar
1/2 teaspoon Pepper
1 tbsp Cooking Wine

Stir-fry Vegetables at Will

1. Stir the fungus with hot water, cut the garlic leaves into sections, beat the eggs, add 1/4 teaspoon of salt and 1/4 teaspoon of pepper, beat well, fry into pancakes, then cut into pieces;

2. Cut the blue beans in half, put half a pot of water, add 1 teaspoon of oil, 1 teaspoon of salt, boil the water, pour the blue beans, blanch for a while, pick up, and bring the water to a boil;

3. Put the fungus, blanch the water, remove the filtered water after blanching;

4. Put the pot on the stove, put a little oil on the stove, put a little oil in the pot, pour the fungus and garlic leaves, and burst for a while;

5. Pour in blue beans, add 1/2 teaspoon of salt, 1/4 teaspoon of sugar and 1/4 teaspoon of pepper, stir fry a few times;

6. Add the egg cubes, pour 1 tablespoon of cooking wine on the side of the pot, take a few quick passes, and take it out of the pot.

Tips:
1. When the blue beans are blanched, the water is boiled and poured into the pot, and they can be picked up immediately. There is no need to wait for the water to boil and then fish, so that the blue beans will be crisp;

2. The fungus can be blanched with oil and salt to remove the earthy smell and make the fungus a little bit bottom.