Blue Bean Carrot Noodle

Name: Blue Bean Carrot Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Plain flour; 200g carrot juice; 1 tsp salt; 80g pork; 1 small handful Blue beans; 3g Minced garlic; 10g Soy sauce; 15g Cooking oil; 1g pepper

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Although he is a southerner, he likes to eat noodles very much. After receiving the ACA pink chef machine, I really released my hands. Add the powder and carrot juice and knead for 1 minute, stop for 5 minutes and then knead for 5 minutes, and it will relax. The scenery~"

Ingredients

Blue Bean Carrot Noodle

1. Peel the carrots and cut into small pieces, beat them into a paste with a food processor

2. Flour and carrot juice, add a little salt and pour them into the kneading bucket of the ACA chef machine

3. Start kneading at level 1 and mixing for 1 minute, stop for 5 minutes, and knead again for 5 minutes

4. It's a smooth dough, let it sit for 15 minutes

5. Roll out into thin slices, sprinkle with powder and fold up

6. Cut the noodles into thin noodles, boil a pot of water, pull a bottom noodle into the boiling water and cook until it floats

7. Take out the cold water

8. Put in the bowl

9. Shred the blue beans and chop the pork into pieces

10. Heat the pan, add some oil and saute the minced garlic, add the pork and stir fry to change the color

11. Add blue beans and stir fry

12. Pour in salt, soy sauce and pepper and stir fry evenly

13. Served and ready to eat

14. You can also put the noodles in the pot and stir fry for 1 minute, and then it will become fried noodles.

Tips:
When kneading the dough with the ACA chef machine, you can mix well and then stop for a few minutes to 10 minutes before kneading, so that it can be smoothed quickly without much effort, saving time and effort~