Fried Sausage with Spring Buckwheat

Fried Sausage with Spring Buckwheat

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

We always think of eating certain dishes at certain times. For example, in the spring when everything is awakened and spring is full, for example, before the drizzle and the warmth of the intestines, we will think of eating spring buckwheat. During this period of time, buckwheat was served with various dishes and fried 😄😄"

Ingredients

Fried Sausage with Spring Buckwheat

1. Prepare the ingredients

Fried Sausage with Spring Buckwheat recipe

2. Cut the sausage into thin slices, cut the buckwheat into sections, and cut the red pepper diagonally

Fried Sausage with Spring Buckwheat recipe

3. The sausage is steamed and ready for use

Fried Sausage with Spring Buckwheat recipe

4. Start cooking oil

Fried Sausage with Spring Buckwheat recipe

5. The oil is 70% hot nowadays, chili and buckwheat are stir-fried evenly.

Fried Sausage with Spring Buckwheat recipe

6. Lower the sausage and stir fry evenly

Fried Sausage with Spring Buckwheat recipe

7. Season with chicken essence and light soy sauce, and cook.

Fried Sausage with Spring Buckwheat recipe

Tips:

With the salty taste of sausage, I don't add salt to this dish, and can adjust it according to my taste.

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