Fried Scallops with Cucumber

Fried Scallops with Cucumber

by Minger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In summer, what kind of dishes are most popular with everyone is the green vegetables that can lose weight. Cucumbers are the most suitable for summer, but eating cucumbers will inevitably make you greasy. Then stir-fry them with scallop meat. Besides, scallop meat is also a low-fat and high-protein ingredient. The pairing tastes really good.

Ingredients

Fried Scallops with Cucumber

1. First process the ingredients. Remove the black tail of the scallop meat, wash and set aside; cut the cucumber in half vertically, pat it with a knife and cut into small pieces; cut the green onion and ginger.

Fried Scallops with Cucumber recipe

2. Heat the oil, add the green onion and ginger until fragrant.

Fried Scallops with Cucumber recipe

3. Pour the scallop meat and stir fry.

Fried Scallops with Cucumber recipe

4. Stir-fry until the scallop meat has shrunk slightly, add the cucumber cubes and stir fry.

Fried Scallops with Cucumber recipe

5. Stir-fry until the cucumber is broken, add salt and oyster sauce to taste, then serve.

Fried Scallops with Cucumber recipe

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