First, add the flour to the water and make the dough into a suitable soft and hard dough, and seal it for proofing. The cucumber is shredded with a wire grater and chopped into fillings; the scallops are washed and chopped with the black tails removed; the eggs are fried in a pan and made into pieces for later use.
2. Put the minced cucumber, minced scallops, minced eggs, and minced green onions into a pot, add oil, salt, and oyster sauce.
3. Stir evenly and serve the dumpling filling, it will be very appetizing when you look at it. Because there is no meat in the filling, there is no need to think about removing fishy, so the mixing is very simple.
4. Knead the dough gently to form gluten, pull it into a small agent, roll out the dumpling skin that is slightly thicker in the middle and thinner on the sides, put the dumpling filling in the middle, and squeeze it into a dumpling with both hands.
Repeat the operation until all the dumplings are wrapped, put them in a pot of boiling water and cook them before serving.