Tofu in Fresh Soup

Name: Tofu in Fresh Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soft tofu; 50g Scallop meat; 25g Dried shrimp; 2 tbsp Peanut oil; 1 teaspoon salt; 3 cloves garlic; 3 pieces Green onion leaves; 2 teaspoons Oyster sauce; 1/4 teaspoon White pepper; 3 teaspoons Soy sauce; 1 teaspoon Sugar; 1 teaspoon Huadiao Wine; 1 small piece ginger

by Duoyun 3602

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Tofu itself tastes relatively light, so we can borrow other ingredients or seasonings when cooking to make it more delicious. Today this dish uses fresh soup made from dried sea rice and scallop meat to simmer the tofu. This way The tofu becomes more tender and delicious after it absorbs the umami flavor.