Seafood Soup

by zhizhen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

Love and hate are intertwined, pungent and spicy coexist, wandering for several years, it is difficult to realize the true meaning of life

Ingredients

10g Scallop Meat
10g Flower Branch
1/2TBSP Sea Salt
A small amount Rossmerry
Varies from person to person White Pepper
3 cups ml Pure Milk
1 tablespoon Butter

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1 Carrot

Seafood Soup

1. Preliminary simmering of seafood and other ingredients

2. Add ling lemon juice

3. Pour out the water and add the butter to fry

4. Fry the butter and melt it

5. Diced carrots

6. Add carrots and stir fry

7. Add seasoning salt and garlic powder

8. Stir-fry and pour milk

9. Prepare roux to thicken the soup

10. Let the soup thicken and simmer on low heat

11. Sprinkle rossmerry on top of the pan, other spices are also available

Tips:
Pay attention to the heat, it will be difficult to wash the pot if it gets stuck

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