1. Preliminary simmering of seafood and other ingredients
2. Add ling lemon juice
3. Pour out the water and add the butter to fry
4. Fry the butter and melt it
5. Diced carrots
6. Add carrots and stir fry
7. Add seasoning salt and garlic powder
8. Stir-fry and pour milk
9. Prepare roux to thicken the soup
10. Let the soup thicken and simmer on low heat
11. Sprinkle rossmerry on top of the pan, other spices are also available
Tips:Pay attention to the heat, it will be difficult to wash the pot if it gets stuck
