Fried Scallops with Pickled Peppers

Name: Fried Scallops with Pickled Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Scallop meat; 30g Celery Stalk; 30g Green onions; 70g Pickled peppers; 10g garlic; 1 teaspoon Chicken Essence; 1g pepper; 15g Doubanjiang

by Yin Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Scallops are a dish that many foodies like to eat, especially steamed scallops with garlic vermicelli. It's cold, let's change to a more intense way of eating, sauté scallops with pickled peppers With the sound of the knife and spoon, the aroma of pickled peppers and seafood, revealing the smell of green onions, garlic and pickled peppers. The scallop meat with pickled peppers is fried with red pickled peppers, pickled ginger, green onion and celery. It is very flavorful, spicy and delicious. Don't miss this spicy delicacy.

Ingredients

Fried Scallops with Pickled Peppers

1. Prepare ingredients: scallop meat, celery, green onions, pickled peppers, pickled ginger, garlic, bean paste

Fried Scallops with Pickled Peppers recipe

2. Wash the scallop meat and blanch it with boiling water for a while.

3. Put an appropriate amount of vegetable oil in the pot, heat up, add pickled peppers and bean paste to fry the red oil and flavor

4. Then add the scallop meat, celery, green onions, garlic, add chicken essence and pepper, stir-fry a plate of spicy and delicious pickled pepper scallops and then out

Tips:
Tips:
1. Boiled scallop meat can remove part of the fishy smell of scallop meat, but it should not be boiled for too long, as too long will cause nutrient loss and meat aging.
2. When pickled peppers and watercress are cooked, be sure to fry the spicy flavor of pickled peppers and the red oil of watercress.
3. After the scallop meat and accessories are put in the pot, put the seasonings and stir-fry over high heat, so that the aroma of pickled pepper and shallots and garlic can be exploded.