Fried Sea Crucian Carp
by Love braised pork
Favorite
Difficulty
Easy
Time
10m
Serving
2
I went to the morning market today and I didn’t intend to see a kind of fish. I haven’t eaten it. When I asked the shop, it was sea crucian carp. It was a lot of spines and dense. The price was not expensive. , The fish bones can’t be eaten anymore. I heard it good, try it, so I bought two catties for a try. Dip it in dry flour and deep-fry it slowly over low fire. It is very crispy. The fish bones are very soft and fine. It is fine without vomiting. The meat is very delicate, really delicious, and cheaper. It is better than eating river fish. Eat it later.
