Fried Sea Crucian Carp

Name: Fried Sea Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sea crucian carp; 20g Green onion ginger; 15ml Cooking Wine; 4g salt; 30g Dry flour; 2g pepper; 5g Cumin powder

by Love braised pork

4.9 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

I went to the morning market today and I didn’t intend to see a kind of fish. I haven’t eaten it. When I asked the shop, it was sea crucian carp. It was a lot of spines and dense. The price was not expensive. , The fish bones can’t be eaten anymore. I heard it good, try it, so I bought two catties for a try. Dip it in dry flour and deep-fry it slowly over low fire. It is very crispy. The fish bones are very soft and fine. It is fine without vomiting. The meat is very delicate, really delicious, and cheaper. It is better than eating river fish. Eat it later.