Braised Sea Carp

Braised Sea Carp

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Although our family often eats seafood, we don't buy sea crucian carp, because the most common seafood in my hometown is pomfret and hairtail.
Today LG bought a sea crucian carp, I tried braising it in brown sauce and it was not bad! It's very good. "

Ingredients

Braised Sea Carp

1. The sea crucian carp is scaled, gills, belly removed, washed, and a few strokes are made on the body of the fish.

Braised Sea Carp recipe

2. Heat the oil in the pan, put the sea crucian carp and fry it.

Braised Sea Carp recipe

3. Fry on both sides until golden brown.

Braised Sea Carp recipe

4. Add ginger, garlic, cooking wine, sugar, water, dark soy sauce, and cook for 5 minutes.

Braised Sea Carp recipe

5. Add salt and cook for 3 minutes on medium heat.

Braised Sea Carp recipe

6. Add pepper, collect the juice over high heat, and add green onions.

Braised Sea Carp recipe

Tips:

The fish should be dried before frying.

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