Sea Crucian Carp in Tomato Sauce

Sea Crucian Carp in Tomato Sauce

by Wang Huihui

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The fresh and plump sea crucian carp is cheap and cheap. The disadvantage is that too many spines are too troublesome to eat. Now we cook with electric pressure cooker not only solves the problem of many spines, but also makes the prepared fish more delicious. It tastes better after storing in the refrigerator

Ingredients

Sea Crucian Carp in Tomato Sauce

1. 1000g fresh sea crucian carp

Sea Crucian Carp in Tomato Sauce recipe

2. Sea crucian carp, head and scales removed, cleaned, and knifed for later use

Sea Crucian Carp in Tomato Sauce recipe

3. Scallion, ginger, garlic, pepper, aniseed salt, sugar, chili powder (dried chili is also available), sliced and set aside

Sea Crucian Carp in Tomato Sauce recipe

4. Sea crucian carp oil

Sea Crucian Carp in Tomato Sauce recipe

5. Just blow it up to this level, try to focus but don't blow it up

Sea Crucian Carp in Tomato Sauce recipe

6. Put all seasonings such as green onion, ginger and garlic in an electric pressure cooker

Sea Crucian Carp in Tomato Sauce recipe

7. Put the fried sea crucian carp neatly into the electric pressure cooker

Sea Crucian Carp in Tomato Sauce recipe

8. 20 grams of tomato paste, add 150 grams of water, and mix well

Sea Crucian Carp in Tomato Sauce recipe

9. Pour the well-stirred ketchup water into an electric pressure cooker, do not have too much water, just as long as the fish has not been fried

Sea Crucian Carp in Tomato Sauce recipe

10. Electric pressure cooker with high temperature and high pressure for 35 minutes

Sea Crucian Carp in Tomato Sauce recipe

11. Take it out of the pot and let cool

Sea Crucian Carp in Tomato Sauce recipe

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