Fried Sea Crucian Carp

Name: Fried Sea Crucian Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea crucian carp; Some shallot; Some ginger; Some pepper; Some Vegetable oil; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce; Some Vinegar; Some White pepper; Some starch; Some Salt and pepper

by Ginger meal in a bowl

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sea crucian carp has a lot of small spines, and the sauce is very fragrant, but the spitting is particularly troublesome. The fried cooking method allows us to eat the deliciousness of the fish without worrying about spitting. Crisp frying is very suitable for this kind of thorny ingredients. ! "

Fried Sea Crucian Carp

1. Sea crucian carp to remove gills, scales, internal organs and black mask

2. There are more fish bones in sea crucian carp, and the fish bones can be fried and crispy with the purpose of changing the knife, and the fish meat is also more delicious