Braised Sea Carp

Name: Braised Sea Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sea crucian carp; 50g Pork belly; Some Soy sauce; Some Vinegar; Some parsley; Some garlic; Some ginger; Some salt; Some Cooking Wine

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The old man in my family likes fish the most. I am average, and I don’t even think about it. I remembered that when I was not married before, when my mother was tidying up the fish, I stayed far away, and I was afraid of the smell. When I got it in my hands, I didn't expect that I would be able to make fish anymore. It was one time and another, I had to do it at Liangshan! "

Ingredients

2 pcs Sea Crucian Carp
50g Pork Belly
Some Soy Sauce
Some Vinegar
Some Parsley
Some Garlic
Some Ginger
Some Salt
Some Cooking Wine

Braised Sea Carp

1. Clean the sea crucian carp, sprinkle salt on the surface, and marinate with cooking wine for 20 minutes

2. Put oil in the pot, after the oil is hot, add the crucian carp

3. Fry until golden on both sides, add pork belly and half of green onion, ginger and garlic

4. Add water to the surface of the fish

5. Bring to a high heat, slow to a low heat until the soup is rich, serve it out, sprinkle with the remaining scallion, ginger, garlic, coriander, and pour in hot oil.