1. Main and auxiliary ingredients: sea crucian carp, green onion, ginger and garlic, pickled pepper
2. Clean up the sea crucian carp and hit an oblique knife on its back
3. Heat oil in a pan, add green onion, ginger, garlic, pickled pepper and saute until fragrant
4. Add sea crucian carp and cook with rice vinegar
5. Cooking wine
6. Add a little soy sauce
7. Use a high heat to make it a bit more reliable to evaporate the excess water and remove the fishy smell
8. Add water, boil and simmer for 5 minutes
9. Turn it over, add sugar and salt to taste, and simmer for 3 minutes. Then add MSG to make it fresh, then turn off the heat and put it on the pan.
Tips:Because the sea crucian carp has not been oiled, the cooking time should not be too long.
