Stewed Sea Crucian Carp

Name: Stewed Sea Crucian Carp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sea crucian carp; 1 tbsp oil; Some Green onion ginger garlic; 8g salt; 20g Pickled peppers; 2g Sugar; 2g MSG; 1 tbsp Rice vinegar; 2 tbsp Cooking Wine; 1 tbsp Soy sauce

by Gluttonous

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

Compared with freshwater fish, sea fish has a heavier smell, and most sea fishes are frozen, so it is better to cook this type of fish, stewed or braised, the main thing is to facilitate the removal of the fishy smell and restore the seafood. The delicious road.