Fried Sea Fish with Ginger and Spring Onion
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the sea fish is cleaned, soak up the water, add an appropriate amount of salt, sugar, and chicken powder to marinate for 15 minutes, mince the ginger and garlic, and slice the green onion
2. Preheating rice cooker
3. Add an appropriate amount of peanut oil to the rice cooker
4. Put the sea fish in the pot and press the cooking button
5. After turning to heat preservation, open the lid and let cool for a while
6. Turn the fish over carefully, press the cooking button, and fry the other side
7. After turning to heat preservation, open the lid, sprinkle ginger garlic and chopped green onion, cover and cook for about 5 minutes
8. Pour in a small amount of seafood soy sauce, disconnect it from the power source, take it out and eat
