1. Ingredients: pickled cabbage (washed), sea prawns (washed)
2. Put the washed pickled cabbage on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cleaned sea prawns, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, add the chopped pickled cabbage and stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Seasoning and stir-fry well, ready to go.
