Fried Sea White Shrimp
1.
Prepare ingredients: sea white shrimp: 250g, cornmeal: 2 tablespoons, salt: appropriate amount, oil: appropriate amount. Cut off the beards and prawn guns of the sea white prawns, wash and control the moisture, and pickle them with salt to taste for later use.
2.
Sprinkle in fine cornmeal.
3.
Mix well so that the shrimp is evenly covered with cornmeal.
4.
Pour oil into the pan to preheat, pour shrimp when the oil is about 60% to 70% hot. Here is a little trick, you can take a shrimp, put it in the oil, find that there will be uniform bubbles around it, then the oil temperature is right.
5.
Pour the prawns and turn to medium heat, and keep turning the sea white prawns to heat them evenly. During the frying process, the shrimp will release some water and the color will change from transparent to pale pink. At this time, it can be fished out, and the first frying is completed.
6.
Let the fried sea white prawns hang for a while. At this time, add a little bit of cold oil to the pot and wait for the oil temperature to rise again for a second re-exploitation.
7.
After the oil is hot, pour the sea white shrimp and keep turning it. When you can hear the rustling sound of the shrimp turning, it means that the shrimp is crispy and delicious. Turn off the heat and take it out of the pot.
8.
One rod, one scull and one fishing boat,
9.
One male and one fishing hook,
10.
A pat, a call and a smile,
11.
One person fishing alone, one river and autumn.
Tips:
1. Choose fresh sea shrimp.
2. Don't use high fire to fry shrimps, avoid frying them.
3. Don't throw away the fried shrimp oil, use it for cooking, it will be more delicious.
4. The first frying is the process of cooking, the second re-frying can make the shrimp more crispy, so the second re-frying is necessary.
