Fried Seaweed Sausage

Name: Fried Seaweed Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Grilled sausage; 150g kelp; 5 Millet pepper; 1/2 a spoon salt; 2g Chicken Essence; 10g oil

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried sausage with kelp, try it.

Ingredients

100g Grilled Sausage
150g Kelp
5 Millet Pepper
1/2 a spoon Salt
2g Chicken Essence
10g Oil

Fried Seaweed Sausage

1. Ingredients

2. slice

3. Stir-fry sausages first

4. Put in kelp and rice pepper

5. Add salt to taste

6. Stir fry

7. Sprinkle chicken essence

8. Serve

Tips:
Soak the kelp first and wash it out, more or less freely.

Comments

Sign in to comment

Similar recipes

Braised Rice with Sausage

Grilled Sausage, Rice, Egg

Rice Dumplings

Luliang Optimum Polished Rice, Boiled Corn, Lettuce

Street Fried Skewers

Ball, Broccoli, Carob

Orleans Egg Ham Pancakes

Flour, Water, Egg

Assorted Clay Pot Rice

Rice, Water, Egg

Korean Bbq

Beef Ribs, Pig Five Flowers, Chicken Wings

Home Edition "mao Xuewang"

Pork (lean), Rice Cake, Coprinus Comatus

Sausage Toast Pizza

High-gluten Flour, Sugar, Yeast