Fried Seaweed Sausage

Name: Fried Seaweed Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Grilled sausage; 150g kelp; 5 Millet pepper; 1/2 a spoon salt; 2g Chicken Bouillon Powder; 10g oil

by Shui Qingqing

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Fried sausage with kelp, try it.

Ingredients

100g Grilled Sausage
150g Kelp
5 Millet Pepper
1/2 a spoon Salt

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2g Chicken Bouillon Powder

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10g Oil

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Fried Seaweed Sausage

1. Ingredients

2. slice

3. Stir-fry sausages first

4. Put in kelp and rice pepper

5. Add salt to taste

6. Stir fry

7. Sprinkle chicken essence

8. Serve

Tips:
Soak the kelp first and wash it out, more or less freely.

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