Fried Shrimp

Name: Fried Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag shrimp; 1 small handful Haricot vert; Small half root carrot; 1 piece Corn flour; 1 tablespoon Egg white

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Before the Spring Festival, someone gave me a box of Zhangzidao seafood, which is frozen. There are many kinds of seafood in it. Now the refrigerator is still full of seafood. I took a pack of Vannamei shrimps and cooked them in the simplest way. .

Ingredients

1 bag Shrimp
1 small handful Haricot Vert
Small half root Carrot
1 piece Corn Flour
1 tablespoon Egg White

Fried Shrimp

1. Prepare the ingredients; pick out the shrimp thread with a bamboo stick, and then use a knife to open the back

2. Add egg whites, cornstarch and salt to the shrimps and marinate them; add water to the pot, add carrots and green beans to blanch water after boiling

3. Put oil in the wok, add ginger and stir fry, add the marinated shrimps and stir fry; add green beans and diced carrots, stir fry, add appropriate amount of salt, stir fry evenly