Fried Shrimp

Fried Shrimp

1. Wash the shrimps

2. Marinated with refined salt

3. Mix the small shrimps with flour. All the small shrimps are covered with flour.

4. Use a sieve to sift out the noodles

5. In the pot, let the oil boil for 70% to heat, add the small shrimps to fry the golden color and remove them, and then re-fry them out of the pot after the oil is heated.

Tips:

The calcium supplement effect of shrimp is very good, no special seasoning is needed. Crisp, crispy and delicious, simple and easy to make, suitable for popular tastes.