Fried Shrimp

Name: Fried Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 50g (half root) carrot; 50g (half root) Cucumber; Some Very fresh (preserved); A small amount Chopped green onions; Some oil; Some Salt (for frying); 1 tablespoon Oyster sauce (marinated); 2g. Table salt (preserved); 2 tablespoons Cooking wine (marinated); a little White sugar (preserved); Some Starch (preserved); A small amount ginger

by Gourmet Princess Hideri

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The taste and nutrition of the ingredients are completely preserved. No seasoning is added during the frying process. All the flavors are marinated in the body of the shrimp. The seemingly light dishes have full flavor.

Fried Shrimp

1. Peel the shrimps, peel off the shrimps, add the marinating ingredients and stir evenly, marinate for at least 1 hour

2. Carrots, cucumbers, peeled and diced

3. Mince scallion and ginger and set aside

4. Pour an appropriate amount of oil into the pot, heat it up, add the chopped green onion and ginger, and sauté until fragrant

5. Stir fry and add shrimps, stir fry

6. Stir-fry the shrimps until they are nine mature (bend over) and add the diced carrots and cucumbers, and add salt (these two vegetables are very cooked and don’t need to be fried for too long)