Fried Shrimp

Name: Fried Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g River prawns; 2 tablespoons oil; 1 tsp salt; 10g ginger; 1 Chives; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp Sugar

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Authentic fried prawns in oil are deep-fried, and they are fried three times in a row to make the prawns crispy on the outside and tender on the inside, which has high requirements for the oil temperature. Simplify it as much as possible if you make it at home.
Shrimp is rich in nutrients, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system very well, and it can reduce cholesterol in the blood. The content can prevent arteriosclerosis and expand the coronary arteries, which is beneficial to prevent hypertension and myocardial infarction; shrimp meat can also nourish the kidney and strengthen yang, clear milk and anti-toxic, nourish blood and strengthen essence, remove blood stasis and detoxification, nourish qi and nourish yang, and clear collaterals Relieve pain, appetite and resolve phlegm.

Ingredients

500g River Prawns
2 tablespoons Oil
1 tsp Salt
10g Ginger
1 Chives
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tsp Sugar

Fried Shrimp

1. Wash the river prawns and drain the water

2. Cut the shrimp off the tongs, whiskers and feet

3. Put slightly more oil in the pot than usual for cooking, and sauté the ginger fragrant

4. Add the river prawns and stir fry until the water vapor is completely dry, then fry until the shrimp skin is slightly wrinkled

5. Add cooking wine

6. Add light soy sauce and a little sugar and stir fry

7. Add salt to taste

8. Finally, sprinkle with chopped green onion to serve

Tips:
1. Cut off the tongs, whiskers and feet of river prawns, which is easier to eat;
2. It takes longer to fry the river prawns until the skin of the prawns is slightly wrinkled, or it can be fried directly.