1. The fresh shrimps are peeled and sanded, rinsed and dried to control the moisture, sizing and cooking wine pepper powder are all set aside.
2. Wash and slice the beauty pepper for later use.
3. Mince garlic and set aside,
4. Remove seeds and dice cucumber for later use.
5. Dice the chicken, add a little egg yolk, some starch, and a little pepper.
6. Shrimp oiled out and set aside,
7. Remove the chicken in oil and set aside,
8. Add the cucumber to the oil and set aside,
9. Add appropriate amount of oil to the pan, heat it, stir fragrant with garlic, chicken, shrimp, salt, cooking wine, turn a spoon, add a little water, and stir-fry with cucumber, pepper and salt for a while.
10. Finished product.
Tips:Tip: The shrimp must be rinsed off the sand line.
