Name: Fried Shrimp in Typhoon Shelter
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; 60g Bread crumbs; 38g garlic; 2 pieces Chives; 2 pcs Red chili; 1 piece green pepper; 20ml Cooking Wine; 5g ginger; 1g pepper; 2g Refined salt; 15ml Steamed Fish Soy Sauce; 30ml Cooking oil

Fried Shrimp in Typhoon Shelter

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Stir-fried shrimp in the typhoon shelter, it is derived from a cooking method in the typhoon shelter area in Hong Kong. It is a popular dish in Hong Kong-style tea restaurants. It uses minced garlic and bread crumbs as raw materials. The fried golden garlic is fragrant and crisp. The breadcrumbs, crispy taste, and overflowing aroma make ordinary dishes no longer mediocre, and it has suddenly become involved in the high-end cuisine industry. This kind of typhoon shelter dishes, only need to master the most important minced garlic and bread crumbs, can be derived from a series of dishes, such as typhoon tang fried crab, typhoon eggplant, typhoon ribs and so on.
In general tea restaurants, the price of fried prawns in the shelter is more expensive and the amount is small. A family is eating out, and the appetite has just been picked up, which is really unpleasant. Exploring and groping, I always want to try this popular dish myself. I drag it back and forth, from the middle of the year to the end of the year, and from the end of the year to the beginning of the year. If I didn’t look at the original records, I don’t know. When will it be delayed? The time to make up your mind is also the time to act. Fortunately, the ingredients at home are relatively complete. Wash your hands and cook to end all this, hehe. . .
Of course, I did a lot of research before I started, and the finished product finally did not disappoint me. The golden color, garlic and meat are all intertwined, and it is such a perfect taste. Our little lover, who has been around the stove, kept asking when it will be out of the pot and when it will be tasted. Just when I was putting the plate, I couldn’t help but snatched one when I was not paying attention. Shrimp, stepped aside, and let me take pictures quietly and record all of this. When I was eating, I didn't even let go of the crumbs sticking to the bottom of the plate. They were all picked up in a bowl and eaten with bibimbap. , It seems that we will have to cook more dishes from the Typhoon Shelter series in order to feed this little cat in my family more happily. . .

Fried Shrimp in Typhoon Shelter

1. Prepare fresh sea prawns.

2. Cut off the shrimp silk and shrimp cavity.

3. Cut the back and remove the shrimp thread.

4. Rinse and drain again, add to the plate, add cooking wine, refined salt, ginger, and pepper, mix well and marinate for 20 minutes.

5. Various side dishes are prepared.

6. Green peppers, red peppers, chives, all mince with a knife.

7. Pour cooking oil into the pot and marinate the shrimps at 50% heat.

8. Stir-fry until the shrimps turn red and the shells are crispy, serve and set aside.

9. Leave the bottom oil in the pot.

10. Stir-fry the garlic first.

11. When the garlic is golden brown, add the green and red peppers.

12. Stir-fry slightly and add bread crumbs.

13. Fry until the bread crumbs are dry and loose.

14. Add the prawns that have been stir-fried before.

15. Pour in steamed fish soy sauce to taste.

16. Sprinkle chopped green onions.

17. After the pot is quickly turned on, turn off the heat, and you can enjoy it after serving it out.

Tips:
1: Finally, pour in the steamed fish soy sauce, which can be seasoned, and the bread crumbs can better adhere to the shrimp.
2: After the garlic and bread crumbs are put in the pot, stir fry them slowly. Avoid the hot pot.
3: If you like garlic, you can add the amount of garlic.