Fried Shrimp Student Bento Box
1.
Of course, we must first explain the raw materials and ingredients. So as not to be reprimanded for being authentic:
2.
Beat an egg into a bowl and add flour. salt. water. Stir into a thick yogurt paste
3.
Shell the prawns and leave their tails. Put it in a batter bowl and evenly spread the batter and dip it in bread crumbs
4.
Wrap them in order and arrange them on a plate. (Actually, this step is very quick to operate. You can start to heat the oil when the dough is wrapped)
5.
Fry the shrimp wrapped in about 70% of the oil until slightly yellow on both sides (not suitable for long frying)
6.
Fry it and remove the oil. At this time, we also got a great by-product: the fragrant shrimp oil to remove impurities and save it for later use. Of course. You can also deep-fry something else by the way. Such as this. Potato wedges
7.
Potatoes are cut into chunks. Fry in the pan until golden, then remove the oil. Sprinkle with salt (or tomato sauce) after serving
8.
The leftover bowl of shrimp oil is really fragrant. The next day cooking and frying dishes are full of that fragrant smell.
