Fried Shrimp with Celery

Name: Fried Shrimp with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g celery; 6 Argentine Red Shrimp; Some Refined salt; Some Salad oil

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is rich in protein and has high nutritional value. It contains minerals needed by the human body. The taste of shrimp is soft and easy to digest. It can enhance the body's immunity, nourish the kidney and strengthen yang, and improve sexual performance.
Today I used the Argentine red shrimp. This kind of shrimp is caught in the southern waters of Argentina. The water temperature there is low, pure and pollution-free. After the water is caught, it is quickly frozen below minus 20°, fully locking the nutrients and Freshness. "

Ingredients

Fried Shrimp with Celery

1. Prepare the required ingredients.

2. Wash celery and cut into pieces with an oblique knife.

3. Argentine red shrimp remove the tail shell and pick the shrimp line.

4. Add a little salt to boiling water, add celery and blanch it.

5. Turn the celery into emerald green and take it out and let it pass in cold water.

6. Put the oil in a hot pan, and when the oil is 60% hot, add the red shrimp and stir fry.

7. The shrimps turn red and curled up when heated, add celery.

8. Add an appropriate amount of refined salt.

9. Stir-fry evenly to taste.

Tips:
Tips:
1. Celery should be blanched in boiling water in advance, and then cold water can maintain the verdant green color and taste.
2. The prawns are delicious, so there is no need to add too many condiments.