Fried Shrimp with Celery

Name: Fried Shrimp with Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Frozen Shrimp; 2 spoons Young green peas; A celery; 5 slices ginger; 1/2 spoon Cooking Wine; a little salt; a little MSG; 1/2 spoon Steamed Fish Soy Sauce; 1 spoon Salad oil

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the New Year, order light-tasting, nutritious dishes. This dish of fried shrimp with celery. Very good. The shrimp is smooth and tender. Add the fragrance of green beans and celery. There is no too much seasoning, simple and delicious. "

Ingredients

10 Frozen Shrimp
2 spoons Young Green Peas
A Celery
5 slices Ginger

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1/2 spoon Cooking Wine

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a little Salt

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a little Msg

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1/2 spoon Steamed Fish Soy Sauce
1 spoon Salad Oil

Fried Shrimp with Celery

1. Frozen shrimp from the supermarket. After thawing, rinse repeatedly with running water, remove the shrimp thread and set aside.

2. We cooked this green peas.

3. Wash the celery section to tear off the fascia and cut it into an oblique knife. Thinly slice ginger.

4. Heat the pan to get oil. Put this ginger in and fry it fragrant.

5. Put the shrimps on low heat. This shrimp must be fried over low heat to make it smooth and tender. Pour a little cooking wine to get rid of fishy.

6. Turn to high heat, pour green beans and stir fry.

7. Add celery and stir fry, add salt and monosodium glutamate.

8. Pour a little steamed fish soy sauce before starting the pan and stir-fry twice.

9. A delicious little stir-fry is ready.

Tips:
This shrimp must be washed clean. Then sauté the celery over low heat. Don't blanch the celery, it will be more fragrant. The seasoning is as light as possible.