1. Wash and peel live shrimp
2. Remove the leaves of celery, wash and cut into small pieces
3. Wash the carrots and cut into shreds
4. Add two teaspoons of starch to the shrimp, mix well and set aside for one hour
5. Pour the oil in the pot and heat it to 60% heat, then add the shrimp and quickly slice it
6. Serve the shrimps when they are about 70 to 80% cooked and set aside
7. Pour oil in the pot and heat it up, add celery and carrots, and fry on high heat until they are cooked
8. Add shrimp and fry for a while
9. Seasoning with salted chicken essence, serve in a pan and serve
