Fried Shrimp with Coconut Curry

Name: Fried Shrimp with Coconut Curry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 shrimp; Some pepper; 60g Flour; 60g cream; 1 piece egg; 150g Coconut milk; 15ml curry; 8g Curry powder; 15ml olive oil

by Philips gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Drain the prawns with paper towels, sprinkle with salt and pepper, and wrap them in flour one by one, set aside for use @2@将Phillips Airfryer to 160 degrees, preheat for 3 minutes @3@mixed eggs , Butter, salt and pepper, and then dip the shrimp into the mixture. When removing, sprinkle with coconut flour or coconut milk until it penetrates the shrimp, brush the surface with olive oil and put it on

Ingredients

4 Shrimp
Some Pepper
60g Flour
60g Cream
1 piece Egg
150g Coconut Milk
15ml Curry
8g Curry Powder
15ml Olive Oil

Fried Shrimp with Coconut Curry

1. Drain the prawns with paper towels, sprinkle with salt and pepper, and coat them with flour one by one, set aside

2. Adjust Philips Airfryer to 160 degrees and warm up for 3 minutes

3. Mix the eggs, butter, salt and pepper, and dip the shrimp into the mixture. Sprinkle with coconut powder or coconut milk until it penetrates the shrimp. Brush the surface with olive oil and put in Philips Airfryer for 10 minutes until the shrimp turns golden brown.

4. Mix all the curry ingredients in a separate bowl to serve as a sauce