Fried Shrimp with Dried Radish

Name: Fried Shrimp with Dried Radish
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g shrimp; Some Dried radish; Some pepper

by _(_^_)_M (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I love the shrimp, you love the dried radish

Ingredients

500g Shrimp
Some Dried Radish
Some Pepper

Fried Shrimp with Dried Radish

1. Cut off the pointed spines on the head, and then open the back of the shrimp

2. Take a toothpick and pick out the shrimp thread

3. Oh, forgot to take the picture, it's so broken

4. Fry it three times until the shrimp skin is crispy

5. Stir fry the scent of dried radish.

6. After mixing, add some pepper powder, if you like spicy, add some chili powder

7. Done~Serve

Tips:
Heat deep-fried shrimps. After the shrimps are picked up, wait for the oil to heat up before putting the shrimps. Repeated frying two or three times will make the skin crispy.