Fried Shrimp with Gold and Pearls

Fried Shrimp with Gold and Pearls

by Little lotus

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My son Junjun likes to eat corn, so I often spend my time trying to get corn for him. This dish is added with cauliflower because cauliflower is also one of his favorite vegetables, plus fresh shrimp, the nutrition of this dish is really superb There are many processes in this dish. First peel the corn and then cut the cauliflower into small pieces. The most difficult part is peeling the shrimps. The peeling makes the fingers hurt, but when you think that the child will like to eat, they will eat happily. I think the pain is worth it. Hehe..."

Ingredients

Fried Shrimp with Gold and Pearls

1. Cut the cauliflower into small pieces and blanch them.

Fried Shrimp with Gold and Pearls recipe

2. Peel off the head, tail and shell of the shrimp and set aside.

Fried Shrimp with Gold and Pearls recipe

3. Three main materials are ready.

Fried Shrimp with Gold and Pearls recipe

4. Boil the oil and stir-fry the shrimp (friends who like to eat can also add ginger and garlic and stir-fry. My son doesn't like to eat them, so I didn't put them.)

Fried Shrimp with Gold and Pearls recipe

5. Add corn and stir fry together. Shrimp and corn are easy to cook, just stir fry a few times.

Fried Shrimp with Gold and Pearls recipe

6. Add the cauliflower and stir fry together. The cauliflower has already been blanched, so a few stir-fries are fine. Finally, add salt and season it before serving.

Fried Shrimp with Gold and Pearls recipe

7. It's ready to be served! Golden (corn) + pearl (cauliflower) fried shrimps to share with you.

Fried Shrimp with Gold and Pearls recipe

8. Add some small green onions, this dish is delicious in color and flavor.

Fried Shrimp with Gold and Pearls recipe

Tips:

When peeling the shrimp, use scissors to remove the head and tail, and the shell in the middle can be easily peeled.

Comments

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