Fried Shrimp with Gold and Pearls

Name: Fried Shrimp with Gold and Pearls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A corn; 1 Cauliflower; 250g Sand Shrimp; Some chopped green onion

by Little lotus

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

My son Junjun likes to eat corn, so I often spend my time trying to get corn for him. This dish is added with cauliflower because cauliflower is also one of his favorite vegetables, plus fresh shrimp, the nutrition of this dish is really superb There are many processes in this dish. First peel the corn and then cut the cauliflower into small pieces. The most difficult part is peeling the shrimps. The peeling makes the fingers hurt, but when you think that the child will like to eat, they will eat happily. I think the pain is worth it. Hehe..."

Ingredients

Fried Shrimp with Gold and Pearls

1. Cut the cauliflower into small pieces and blanch them.

2. Peel off the head, tail and shell of the shrimp and set aside.

3. Three main materials are ready.

4. Boil the oil and stir-fry the shrimp (friends who like to eat can also add ginger and garlic and stir-fry. My son doesn't like to eat them, so I didn't put them.)

5. Add corn and stir fry together. Shrimp and corn are easy to cook, just stir fry a few times.

6. Add the cauliflower and stir fry together. The cauliflower has already been blanched, so a few stir-fries are fine. Finally, add salt and season it before serving.